Recipe Monday

I am going to try to post some new recipes I am trying. I think it is always helpful to get great recipe ideas. I have noticed in the stores here they carry a lot of "CILANTRO." It is a fresh herb that many people use in Mexican dishes like salsa. Here is a good Salsa recipe from my friend Melody (she is from Mexico). It turns out chunky. The second recipe is great too & it is very smooth and thinner):

Melody's Salsa
2 Large Tomatoes, diced into small pieces
Cilantro, cut small (I used Kitchen Shears and it worked well) I used about 1/2 of the bundle they give you int he store. This can be flexible.
1/2 Large Onion, diced into small pieces
Jalapeno Pepper
Salt, to taste
Pepper, to taste

Mix together and serve.

Simple Salsa

2 large, ripe tomatoes
1/4 cup mild or sweet onion
1 1/2 tablespoons chopped fresh cilantro
3 tablespoons canned, diced green chilies (I used fresh Jalapeno.)
2 teaspoons distilled white vinegar
1/8 teaspoon salt
1 clove garlic, pressed or minced (or 1/4 teaspoon garlic powder)
Freshly ground pepper

Preparation:
1. Dice the tomatoes, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
2. Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.

Serve with 8 cups reduced-fat tortilla chips.