Tuesday, October 14, 2008

Butternut Squash


Butternut Squash

Peel and cut squash into small cubes.
Steam until tender.
Serve warm. Doesn't really need any salt or butter. It is very tasty plain.


The kids & babies will LOVE it.

How simple is that?

1 comment:

Rick and Jill Howard said...

ummmm I believe you should thank your sister for that one :)