Yuen Hawaiian Chicken

This recipe is from my friend Natalie! It is fantastic. I just had to share it!!

Yuen Hawaiian Chicken

Combine in a saucepan and bring to a boil.
½ c. soy sauce
1 clove garlic, pressed
½ c. finely chopped green onion (or 1 sm. onion cut in rings for easy picking out)
¼ cup sugar
1 tsp dry mustard
1 tsp ground ginger
¼ c. butter
¼ c. water

Place Chicken in pan and cover with sauce. (Easily doubles and triples for big groups.)
Bake at 350degrees un covered.
Chicken tenders frozen about 40 min.
Chicken tenders thawed 25-30 min.
Boneless skinless breasts thawed 35 – 40 min.
Chicken wings 45 min.
Thighs with bone in 45 min.

Serve with Rice.

YUMMY!!!