Roasted Cauliflower & Garlic

This is really yummy and very easy!

Ingredients:

* 1 large cauliflower (trimmed and cut into bite size pieces)
* 16 garlic cloves, peeled and lightly crushed
* 1-2 teaspoon minced fresh rosemary
* 1 teaspoon salt
* 1/4-1/2 teaspoon black pepper
* 1/4 cup olive oil (I used a bit less than this)


Directions:

1. Mix oil, rosemary, salt, pepper and garlic together.
2. Toss in cauliflower and place in a large casserole dish in one layer.
3. Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake
for 10 more minutes.